We worked with Brighton and Hove Food Partnership to evaluate and develop food use confidence. Behaviours related to food use confidence support the reduction of food waste.
A third of all food produced is never eaten and throwing away food is one of the biggest contributors to climate change.
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“Food Matters brought skills in participation and facilitation to this partnership. And the ‘food use confidence dial’ is an easy-to-use tool which is adaptable to different settings.” ~ Vic Borrill, Brighton and Hove Food Partnership
Find out more
Read more by downloading the evaluation report and tool below.