We use participatory methods to build capacity within local food partnerships, supporting existing, dormant, or budding partnerships to establish, maintain, and revitalise their work.
A food partnership is a group of stakeholders that come together around a common vision of creating a more sustainable food system. Its role can vary but its overall mission is to facilitate coordinated and collaborative action to deliver a local food strategy in recognition of the relationship between food, health, communities, the environment and the economy.