We worked with Brighton and Hove Food Partnership to evaluate and develop food use confidence. Behaviours related to food use confidence support the reduction of food waste.
A third of all food produced is never eaten and throwing away food is one of the biggest contributors to climate change.
“Food Matters brought skills in participation and facilitation to this partnership. And the ‘food use confidence dial’ is an easy-to-use tool which is adaptable to different settings.” ~ Vic Borrill, Brighton and Hove Food Partnership
Find out more
Read more by downloading the evaluation report and tool below.